Description
Gouda Cheese: Made from cow’s milk, this semi-hard cheese is characterized by its aromatic and caramel-like flavor combined with its dense and springy texture. The flavor depending on the age.
Ingredients: 100% milk, starter culture, rennet enzyme and salt
Usage: A great melting cheese; Often used in homemade macaroni and cheese. It works well on any cheese board, compiled with other cheeses. You can use Gouda in a lot of dishes including cheese based soups, smoked gouda mashed potatoes, grilled cheese sandwiches and in fondue.
Storage: +5c
