Description
Cheddar cheese a natural cheese, the most widely eaten cheese globally, is made from cow’s milk. It is a hard cheese with a slightly crumbly texture if properly cured, and if it is too young, the texture and taste is smooth an gets a sharper taste as it matures, color generally pale yellow. However, some cheddars are orange, if colorings such as annatto are added
Ingredients: 100% milk , starter culture, rennet enzyme and salt
Usage: the most widely purchased and eaten cheese globally, is always made from cow’s milk. It is a hard cheese with a slightly crumbly texture if properly cured, and if it is too young, the texture is smooth. It gets a sharper taste as it matures. Its colour generally pale yellow. However, some cheddars are orange, if colorings such as annatto are added.
Storage: +5c
