Description
Extracted from milk. It is made by processing and it contains 18-37% milk fat you can use it as whipping cream once you get it with almost 35% milk fat).
Ingredients: 100% Dairy cream and milk solid non-fat
Usage: This is the most commonly found cream in our supermarkets. Fresh cream contains 37% fat content and can be used for thickening coffee and savory dishes like soups and gravies. However, because the fresh cream has 37% fat content, it can be whipped and shaped for decorative purposes.
Storage: +5c
