Description
A dairy product made from the milk fat and protein components of churned cream. It is a semi-solid emulsion at room temperature.
Ingredients: 100% Dairy cream and salt
Pack size: 01 kg/200gms
Usage: It can be used directly as a condiment or melted as a spread and for frying or coating. Butter is also used in baking, such as in classic sponges and pastries, or for enriching sauces.
