Description
A type of processed cheese made by mixing one or more types of cheeses, fresh cream and having more flavour and smoother than cheddar cheese.
Ingredients; Cheddar cheese, fresh cream, flavoring components and stabilizer
Usage: Take cheeses out of the fridge to sit at room temperature for an hour before serving.
Fine with sandwiches, burgers and toasts. Everybody love to use it in everything from soup to biscuits for a savory kick.
Storage: +5c
