Description
A type of processed cheese made by mixing one or more types of cheeses, fresh cream, spices and herbals and having more spicy flavour..
Ingredients; Cheddar cheese, fresh cream, flavoring components, stabilizer and spices.
Usage: Take cheeses out of the fridge to sit at room temperature for an hour before serving.
Fine with sandwiches, burgers and toasts. Everybody love to use it in everything from soup to biscuits for a savory kick.
Storage: +5c
