Description
A food product made by mixing and heating natural cheeses with other unfermented dairy ingredients, emulsifiers, food coloringand , salt. Processed cheese exists in various textures, flavours and colours.
Ingredients; Cheddar cheese, fresh cream, flavoring components and stabilizer
Usage: Take cheeses out of the fridge to sit at room temperature for an hour before serving.
Fine with sandwiches, burgers and toasts. Everybody love to use it in everything from soup to biscuits for a savory kick.
Storage: +5c
