Description
Pannier can be made with buffalo milk, goat milk, sheep milk or cow’s milk and usually made without rennet and therefore has a different texture. Pannier is made by curdling milk with a food acid, usually lemon juice, vinegar, or citric acid.
Ingredients: Fresh milk,
Usage: chunks of it can be stirred into soups or curries and remain intact. It is a star ingredient in some favorite fried or cooked dishes. Just dice some pannier cubes into a pan, toss it with some olive oil, add chilli flakes or crushed pepper, some salt, In short, a yummy on-the-go snack for you.
Storage: +5c
