Description
A soft and creamy fresh cheese with a tangy taste made from milk and cream. It usually comes in two forms – firmer one in blocks .
Ingredients: 100% Dairy cream, milk solid nonfat,, stabilizer, starter culture and desired flavours
Usage: Cream cheese frosting, Spread on a bagel or toast, Mix into scrambled eggs.
Use as a dip for fruits and vegetables. It can cream up your pasta sauce, stir into soup to add creaminess or thickness .Add herbs and spices to use as a base for a cheese spread or dip.
Storage +5c
