Pure dairy goodness

Fresh Cheese and Dairy Products

As the pioneer Farmhouse Mozzarella cheese producer in Srilanka, we produce around 3-4 metric tons of cheese per month along with other Dairy products. We started in Giriulla in 2005 as a micro enterprise and later in 2008 converted into a partnership and finally established a limited liability company in 2013. We established our new cheese production plant unit at Jaela in 2016, which holds HAC, HACCP, and ISO22000 certifications.

Get to know our innovations

With the collaboration of the National Science Federation, we developed a new whey protein which was introduced to the market as a sports drink.

We introduced a new variety of cheese by the name of “American Cheese” to the Sri Lankan Market.

We introduced “Club Cheddar Cheese” to the Sri Lankan market.

Harvester

Farmer

Production

Organic Farmer

An innovative cheese manufacturer

Vision

To become the most innovative and acceptable cheese producer in Sri Lanka

Mission

Utilization of the resources available in the rural environment to produce clean milk and Applications of appropriate technology to produce a high quality end product to meet the need of end users while offering a helping hand to save Foreign Exchange.
Upholding premium standard

Highly awarded products

We’ve achieved our goal of producing
cheese and other dairy products that are recognized for their quality and standard.
2018

Excellence in Entreprenuership

2018 SAARC Chamber Women Entrepreneur Council

2017

Best Enterprise Award

Medium Category-National Enterprise Development Authority/National Chamber of Commerce

2016

Gold Category

Best women Enterprise Award

2014

Best Enterprise Silver Award-

National Agri Business Council

2007

First Runner up-

BID International Business proposal Competition Netherland

2005

Best Start up Micro Enterprise-

Federation of chambers of Commerce& Industry