Finest Quality
We are the pioneer Farmhouse Mozzarella cheese producer in Srilanka, producing around 3-4 metric tons of cheese per month along with other dairy products. Our business model concept is to create win situations for all stakeholders in our dairy value chain while offering fair and justifiable farm gate prices for milk that is produced by rural producers, and affordable prices for end-users, while saving significant amounts of foreign exchange for the country as well
Product Mix
Explore our diverse offerings, produced fresh using grass-fed milk and the latest technology, providing various health benefits to consumers of all ages.
Mozzarella Cheese
Cream Cheese
Butter
Cheddar Cheese
American cheese
Beverage
Our involvement in milk production and dairy development
We design, organize, and implement participatory training & development, capacity building, and awareness raising for women and youth. Through this, we aim to empower the application of appropriate technology in milk production while facilitating the achievement of socio-economic development at the household level with sustainable incomes raised through the production of dairy.
INNOVATIONS
With the collaboration of National Science Federation we developed a whey protein and introduced to the market as a sports drink.
Introduced a new variety of cheese- ’American Cheese” to Sri Lankan Market
Introduced” Club Cheddar Cheese” to Sri Lankan market.
